Rooh was born from a lifelong love of flavors, culture, and togetherness. It is more than just a restaurant, it is a journey of connecting traditions and people through food. The idea of Rooh grew from experiences that began in India, evolved in London, and found a home in Germany.

Here, structure meets creativity, tradition meets innovation, and food becomes a soulful celebration. Rooh is where every dish tells a story, every table sparks connection, and every moment becomes a memory.

Rooh is the culmination of this journey: a fine dining restaurant where Samraggnee’s story is infused into every plate, every flavor, and every guest experience.