The Chef

SAMRAGGNEE

Samraggnee is not only the visionary behind Rooh but also the heart of its kitchen. Her engineering background adds structure and precision to her culinary artistry, while her heritage brings authenticity and depth of flavor.

Her philosophy is simple yet profound: food should be soulful, inclusive, and inspiring. Every dish at Rooh is created with this belief, crafted with care, served with elegance, and designed to linger in memory long after the last bite.

“Be positive and Be yourself”.

Samraggnee’s journey is one of passion and precision. Born in India, she moved to London at 17 to study aerospace engineering. Alongside her studies, she worked in restaurants, where her love for food and hospitality began to flourish.

Her career started in aviation, an industry that shaped her discipline, leadership, and eye for detail. But food remained her way of bringing people together. Germany, with its blend of culinary openness and respect for tradition, became the natural home for her dream.

Rooh is the culmination of this journey: a fine dining restaurant where Samraggnee’s story is infused into every plate, every flavor, and every guest experience.