Rooh was born from a lifelong love of flavors, culture, and togetherness. It is more than just a restaurant, it is a journey of connecting traditions and people through food. The idea of Rooh grew from experiences that began in India, evolved in London, and found a home in Germany.
Here, structure meets creativity, tradition meets innovation, and food becomes a soulful celebration. Rooh is where every dish tells a story, every table sparks connection, and every moment becomes a memory.
Dining That Connects People and Stories
Rooh is a fine dining restaurant in Hersbruck, crafted as a space where food becomes an experience of culture, connection, and discovery. Our philosophy blends Indian traditions with European creativity to bring you dishes that are both comforting and innovative.
We welcome everyone, from couples seeking a romantic restaurant near Nuremberg, to families celebrating milestones, or friends sharing stories over soulful flavors.
Where Every Dish Tells a Story
At Rooh, we celebrate the fusion of Indo-European flavors while embracing a mindful approach to dining. Our menu is designed to delight both the adventurous and the comfort-seekers.
Whether you’re searching for a romantic fine dining restaurant in Hersbruck, a vegetarian restaurant near Nuremberg, or simply looking to book a table for an intimate evening, Rooh welcomes you with warmth, elegance, and soul.
Samraggnee Story
Samraggnee’s journey is one of passion and precision. Born in India, she moved to London at 17 to study aerospace engineering. Alongside her studies, she worked in restaurants, where her love for food and hospitality began to flourish.
Her career started in aviation, an industry that shaped her discipline, leadership, and eye for detail. But food remained her way of bringing people together. Germany, with its blend of culinary openness and respect for tradition, became the natural home for her dream.
Rooh is the culmination of this journey: a fine dining restaurant where Samraggnee’s story is infused into every plate, every flavor, and every guest experience.
