ENTRÉES
Tandoori Chicken Skewers with Garlic Aioli
Juicy chicken marinated in yogurt, Kashmiri chili, and garam masala, grilled until smoky and tender. Served with a silky garlic aioli.
Fish Amritsari Goujons with Lemon Dill Mayo
Crisp golden fish bites, spiced with ajwain and chili in a light Amritsari batter. Paired with refreshing lemon–dill mayo.
Spiced Prawn Bruschetta
Char-grilled prawns tossed in pepper-garlic masala on toasted baguette with fresh tomato salsa.
Paneer Tikka Arancini with Tomato Kasundi Dip
Crispy risotto balls stuffed with smoky paneer tikka. Served with tomato–mustard kasundi dip.
FUSION SALADS
Tandoori Paneer/Chicken & Quinoa Salad
With pomegranate, roasted bell peppers, cucumber, cherry tomatoes, and lemon–yogurt mint dressing.
Kachumber Couscous Salad with Feta
Couscous with cucumber, tomato, apple, raisins, feta, lime-chili dressing, and roasted pumpkin seeds.
Mango Avocado Caprese with Curry Leaves
Arugula, mango, avocado, grilled zucchini, mozzarella, basil–mustard vinaigrette with curry leaf tempering.
Roasted Beet & Chickpea Chaat Salad
Baby kale, roasted beets, cucumber, grapes, tamarind–honey dressing, sev and candied walnuts.
Spiced Lentil & Pear Salad with Goat Cheese
French lentils, pear, roasted sweet potato, yogurt–cumin dressing, sunflower seeds and mint.
Caesar Salad – Indian Fusion
Romaine lettuce, malai-grilled chicken or paneer, masala croutons, fusion Caesar dressing with chaat masala.
Mains
Salt, Ginger & Lemon Peel Cured Cod
Grilled cod with coconut and curry leaf sauce, served with grilled vegetables.
Chicken Schnitzel Parmesan with Makhani Sauce
With mozzarella, pesto chutney, and mustard mashed potatoes.
Green Herbed Malai Paneer Steak
Served with grilled vegetables and mustard mashed potatoes.
Cauliflower Tandoori Steak with Romesco
Charred cauliflower with romesco sauce of roasted peppers, almonds, and olive oil.
Herbed Lamb Rack with Korma Gravy
Served with pesto chutney and saffron cardamom rice.
Malai Kofta Ravioli
Served in creamy white sauce with saffron and chili oil drops.
Lamb Roganjosh Goulash
Fusion goulash served with Knödel.
Moussaka with Keema Matar
Fried aubergine and minced lamb in tomato-coconut sauce with nutmeg & kasuri methi.
BIRYANI
Kolkata Style Chicken Biryani €23
Signature Lamb Dum Biryani €28
Mangalore Style Prawn Biryani €26
KIDS MENU (WITH A SCOOP OF ICE CREAM)
Fish and Chips
Chicken Nuggets and Chips
Sweet Corn & Potato Tikki
Served with coconut chutney or ketchup.
Paniyaram with Coconut Chutney
Butter Chicken with Basmati Rice
Lamb Korma with Basmati Rice
SIDES
Vegetable Poriyal
Vegetable tossed with garlic, mustard, fenugreek, coconut shreds and lemon.
Okra Masala
Saag Aloo
Baingan Bharta
TRADITIONAL MAINS
Butter Chicken
Masala Dosa
Dal Makhni
Laal Maas
DESSERTS
South Indian Filter Coffee Crème Brûlée
With rose & cardamom biscotti, topped with jaggery tuile.
Rasmalai Tres Leches €6
Fusion of Indian rasmalai with Mexican tres leches.
Chocolate Samosa €9
Served with berry compote and Malibu cream shot.
Bhapa Doil Panna Cotta €5.5
Steamed yogurt panna cotta topped with kaffir lime zest.
Rose & Pistachio Phirni Tart €6
Garnished with edible gold foil.
Gajar Halwa Cheesecake €7
Basque cheesecake bruleéd with cane sugar on gajar halwa base.
BREAD & RICE
Garlic Naan
Butter Naan
Tandoori Roti
Lemon Rice
Jeera Rice
Steamed Basmati Rice
*Some of our dishes include raw or lightly cooked ingredients—such as fish, prawns, eggs, or meats (for example, Tandoori Chicken Skewers, Fish Amritsari, Prawn Bruschetta, or Egg-based desserts). Consuming undercooked or raw ingredients may increase the risk of foodborne illness, particularly for individuals with medical conditions.
